Sunday, November 9, 2014
Well....we have left one of our recipes out of the cookbook accidentally! We are so sorry to have left out how to make the chocolate frosting for the Chocolate Fat Rascals. Here are the instructions: For the large batch of frosting you add 1/4 C. of Hershey's Dutch Processed Cocoa Powder and 1/4 C. of Hersheys Cocoa Powder to the large batch recipe of Vanilla Frosting. For the small batch of frosting you add 1/8 C. of Hershey's Dutch Processed Cocoa Powder and 1/8 C. of Hersheys Cocoa Powder to the small batch recipe of Vanilla Frosting. You may have to add a little more milk to each of these recipes since the cocoa soaks up more liquid. Thanks! Sorry about that!